So they’re so much better when made at home, AND they take no time to make them!Īdding clean, homemade sauces and dressings is a foolproof (and CHEAP!) way to start with clean eating. People often think a salad is the healthiest thing you can eat, but most times salad dressings can be high calorie and filled with tons of processed ingredients. You can use it on your fave salad or with your favorite proteins (delicious with salmon or on top of burgers!). My favorite way to use spicy cashew dressing is as a dressing sauce combo with soba noodles. Plus, this dressing has no oil in it, making it an even healthier salad dressing! With only seven easy and natural ingredients, this is such a clean and delicious dairy free spicy dressing! It’s a perfect Trader Joe’s copycat, is quite similar to the sweetgreen spicy cashew dressing, and is also made with cashew butter. This oil free and vinegar free salad dressing is savory, spicy, light and zingy! I mixed it all up and it was simply the BEST thing I’ve made at home in a while.Vegan Spicy Cashew Dressing made with simple pantry ingredients is the most delicious sauce you’ll make. And I induced some raw shaved carrots, picked red onion, quinoa, roasted sweet potatoes (that I tossed in one of my favorite Morocco-inspired spice mixes ), avocado, bean sprouts, and then some spicy seeds. I added all of my favorite things on top of a bed of chopped kale. Now on to this copycat Sweetgreens salad. In fact, I love this new spicy cashew dressing I just started making. I mean, that’s what a salad is all about, right? I promise you, taking the few extra moments to make your own dressing is well worth it. I love quinoa mixed into my salads (great texture and adds a ton of protein), but rice works well too – A GREAT dressing It just adds a layer of freshness and depth. I add herbs to my dressings a lot – but I also throw a few right on top. I love adding cilantro or fresh basil right to my salad. You want something that adds a layer of crunch – A handful of herbs If you don’t have any of those, sometimes even a few broken-up pretzels. I love adding toasted seeds, nuts, or even toasted breadcrumb. I think the combo of all three is really what creates the interest, something warm and toasty, something fresh and crunchy, and something tangy and tart. There are a few key elements that take a salad from just “ok” to “flipping awesome” – A combo of raw, roasted, and even picked veggies (yes, picked – here’s an easy recipe for quick pickled red onions). So let’s break down what makes a great copy cat Sweetgreens salad – or really ANY Salad. ![]() I decided to try and recreate my own copycat Sweetgreen’s salad, including the Sweetgreens spicy cashew dressing, which is my all-time favorite dressing. ![]() And since we haven’t been spending nearly as much time in the city as we used to – I haven’t been getting my Sweetgreens fix nearly as much as I used to either it. ![]() ![]() Unfortunately, we don’t have Sweetgreens anywhere near us in the suburbs. It’s just an easy “go-to” for something easy and healthy. One of my very favorite spots to grab a quick lunch is Sweetgreens. I am so excited to share this copycat Sweetgreen’s salad with all of you.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |